CuisineNAGA – a four-course gastronomic exploration of Naga cuisine, brought to you by The Carmen Hotel’s Babà Social Dining. Comes with Soup and Salad to start, a choice of one Entrée for the Main Course, and one superb Dessert to finish. It’s a culinary journey you’re sure to love, from beginning to end.
This is such great value for money. You get to experience and enjoy 4 courses for only P499 per head – a lot less than you’ll spend if you order the included courses separately.
What: CuisineNAGA, a four-course menu
Price: P499 net / person